Noorjahan Indian Cuisine Online Ordering Menu

17933 HAGGERTY RD
LIVONIA, MI 48152

94% of 47 customers recommended

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APPETIZERS

Vegetable Samosa

2 pieces. Crispy turnover stuffed with mildly spiced potatoes and peas.

Lamb Samosa (2 Pieces)

2 pieces. Crispy Turnover stuffed with mildly spiced potatoes and peas.

Onion Bhaji (2 Pieces)

2 pieces of deep fried onion balls.

Vegetable Pakora

Mixed vegetable fritters.

Assorted Appetizers

Samosa, onion bhaje, chicken tikka, and sheekh kabab.

Vegetable Sampler Appetizer

Vegetable Cutlet (2 Pieces)

2 deep fried vegetables patties.

SOUP/SALAD

Mulligatawny Soup

Carrot, cucumber, and tomato.

CHICKEN

Chicken Tikka Masala

Butter/Chicken Makhni

Chicken Vindaloo

Chicken Jalfrezi

Chicken Coco Curry

Chicken Mushroom

Chicken Tikka Bhuna

Chicken Pasanda

Chicken Dopiaza

VEGETARIAN

Vegetable Curry

Mixed fresh vegetables cooked in a curry sauce.

Potato and cauliflower in tomato and ground sauce.

Sagh Bhaje Dish

Spinach cooked with mild spices.

Fresh garbanzo beans cooked with onion and tomato special sauce.

Spiced grilled cheese.

Vegetable Masala

Curry dish that has been seasoned with masala.

Bhindi Bhaje Dish

Okra with fennel with cumin.

Lentils cooked with spinach and special sauce.

Yellow lentils cooked in butter and lightly topped with fresh garlic.

Spinach and cheese cooked with onions tomatoes and herbs.

Mushroom Bhaje Dish

Mushrooms sauteed in onions and herbs and mild sauce.

Fresh peas and cheese cooked with onion, tomatoes, and herbs.

Vegetable Korma

Cooked with ginger and garlic in cream sauce.

Vegetable Coconut Curry

Mixed vegetables, cooked with coconut and curry sauce.

Cheese and mixed vegetable balls served in a cream sauce.

Black lentils cooked in cream and beans with fresh garlic.

Homemade cheese cooked with karahi sauce.

Onion, bell pepper, and tomato.

SEAFOOD

Shrimp cooked in mild special sauce.

Shrimp cooked with ground spices, tomatoes, bell peppers, and herbs curry.

Shrimp Mushroom

Cooked with chopped fresh spinach.

Tender seafood cooked in curry and coconut milk.

Cooked and sauteed in masala gravy with tomatoes.

Cooked with ginger, garlic cream, and herbs.

Shrimp Vindaloo

Hot shrimp curry prepared with lemon juice and potatoes.

Sweet and sour cooked in thick lentil sauce.

Cooked in mild special sauce.

Cooked with tomatoes, bell pepper, and thick sauce.

Sea bass or swordfish cooked in spicy sauce.

Prepared with lemon juice and potatoes.

LAMB

Boneless lamb cooked in a mild spicy sauce.

Cooked with tomatoes and bell peppers and a thick sauce.

Cooked with tomatoes and bell peppers and a thick sauce.

Cooked with chopped fresh spinach.

Lamb cooked with ginger-garlic sauce, cream, and herbs.

Lamb cooked with ginger-garlic sauce, cream, and herbs.

Lamb Coconut Curry Dish

Lamb cooked with coconut milk and special sauce.

Lamb Rogan Josh

Lamb topped with fresh tomatoes bell peppers herbs and spices.

Cooked with fresh ginger and mild spices.

Sweet and sour, cooked in lentil with Bengal spices.

Ground lamb cooked with mild spices and herbs.

Curry with a touch of lemon juice.

NOORJAHAN BIRYANI

Chicken Biryani

Chicken cooked with aromatic rice and flavored with saffron.

Lamb cooked with aromatic rice and flavored with saffron.

Shrimp cooked with aromatic rice and flavored with saffron.

Eggs cooked with aromatic rice and flavored with saffron.

Vegetable Biryani

Vegetables cooked with aromatic rice and flavored with saffron.

Spinach cooked with aromatic rice and flavored with saffron.

Mushroom Biryani

Mushroom cooked with aromatic rice and flavored with saffron.

Chicken Tikka Biryani

Pieces of spring chicken cooked with aromatic rice and flavored with saffron.

Noorjahan Biryani

Mixed with chicken, shrimp, and lamb.

Peas with butter and saffron.

SIZZLERS

Chicken Tandoori

Fresh chicken with bone marinated with mild spices, herbs, then baked in a clay oven.

Diced boneless chicken marinated with mild spices, herbs, the baked in tandoor.

Minced ground lamb mixed with fresh herbs and spices, formed into skewers and served sizzling from tandoor.

Fresh cottage cheese, tomatoes, bed pepper, and grilled to perfection.

Mixed Tandoori Grill

Pieces of chicken tandoori, chicken tikka, lamb tikka, and seekh kabab.

Boneless swordfish or sea bass marinated in mild herb spices then baked in tandoor.

Shrimp Tandoori

Jumbo shrimp baked in tandoori.

Lamb Chop (5 Pieces)

5 pieces large. A small piece of young sheep.

NAAN

Traditional naan with garlic.

Naan stuffed with lamb, herbs, and spices.

Bread stuffed with herb and potatoes.

Bread stuffed with herbs and potatoes.

Roasted bread with whole wheat.

Almond, coconut, raisin, and sugar.

COMBO DINNER

Dinner For Four

LUNCH FOR TWO

Executive Lunch

LUNCH SPECIAL

Vegetarian Lunch

Chicken Tandoori

Chicken with bone marinated with mild spices, herbs then baked in clay oven.

WRAPS

DESSERTS

Rice Pudding/Kheer

Sweetened creamy rice.

Gulab Jamun (2 Pieces)

Mango Ice Cream

Home made mango Ice cream.

CONDIMENTS/BEVERAGES

Tamarind Chutney

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